I doesn’t hold much. But its cool.
Thanks to Bobbi Arvon for slumping a howler and a few other things for us to play with
Grape crush is on!!
Matt and Scott crushing the new crop at St. Ambrose Cellars
Aug 21st
Venture into St. Ambrose on Aug 21st. Come enjoy live music from the multi talented Brett Mitchell, from 6-9pm. We will also be tapping into 4 new limited edition experimental draft meads. Honey Five-0, pineapple mead. Bluegrass, a dry hopped blueberry mead. Imperial Star Thistle, our first high gravity draft. Ruby Red, Grapefruit and Citra hops.
Double GOLD medal won!! Finger Lakes International Wine Competition!
Matt Frollo went through our red wines and picked the best barrels to blend for our premium red wine sourced from Michigan grown grapes and bottled it as Cresendo. The judges took it to the top tier of the best reds and gave us the DOUBLE GOLD.
Traverse City Micro Brew Winter Festival on February 8th at the Farmers Market on Union and Grandview Pkwy.
St.Ambrose will be pouring our fine drafts MEADS at the Traverse City Winter Micro Brew Festival. Attendees will be able to try brews that they won’t be able to find elsewhere in heated tents with LIVE music.
Our best red wines come out of the barrels for our “best of best” blend….Crescendo is born!
Tupelo Honey Mead Bottling at St. Ambrose Cellars
Bottling Star Thistle Mead at St. Ambrose Cellars
Making Honey Mead Wine at St. Ambrose Cellars
New video of St. Ambrose Cellars crush pad in action. Check it out!
St. Ambrose Mead Wine Crush Pad Demonstration
Kirk Jones shows off his new crush pad, demonstrating the process of crushing and de-stemming beautiful Syrah and Noiret grapes.
St. Ambrose Cellars at the Ren Fair with Mead
Mead booth at the Ren Fair