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Meads vs. Cysers: A Beginner’s Guide

At St. Ambrose Cellars, we get asked a lot of questions about our beverages but the one we seem to get the most is, “What’s the difference between a mead and a cyser?” While there is a short answer, we always feel that we’re not giving our customers the whole story. So here it is folks! Let’s dive into what sets these drinks apart!

 

What is Mead?

Mead is one of the oldest alcoholic beverages in the world, often referred to as “honey wine.” It’s made by fermenting honey with water and sometimes adding fruits, herbs, spices, or grains. The flavor of mead can range from sweet to dry, depending on the type of honey and the fermentation process. At St. Ambrose, we experiment with different blends to create unique meads like Rhythm & Blues (our blueberry and black currant mead) and Black Madonna (a sour blackberry mead).

What is Cyser?

Cyser is a specific type of mead, made by fermenting honey and apple juice together. It’s essentially a hybrid of mead and hard cider, resulting in a drink that’s often crisp and refreshing with the sweetness of honey and the tartness of apples. Our “X.R. Cyser”, for example, blends honey, cinnamon and maple syrup with apple for a punchy flavor.

How Are They Different?

While both beverages rely on honey for their base, the addition of apple juice is what defines cyser. Mead, on the other hand, is made with just honey and water as its foundation. Cysers tend to have a fruitier, more cider-like profile, while meads are more versatile in their flavor possibilities, depending on the ingredients used. Cysers also often have a slightly lower alcohol content than some meads.

Which Should You Try?

If you’re a fan of apple-forward flavors with a honeyed twist, cyser is a great option. It’s perfect for sipping on a crisp fall day or pairing with lighter dishes like salads or roasted chicken. Mead, on the other hand, offers a wider range of styles—from sweet and floral to dry and complex—making it a fun choice for those looking to explore something new. To see our full list of cysers and meads, CLICK HERE.

Whether you’re team cyser or mead (or both!), St. Ambrose Cellars has a variety of options to suit your taste. Stop by the tasting room and discover your next favorite drink!

Have any more questions about mead, cyser, or anything else? Drop by St. Ambrose Cellars or visit us online!.

Cheese & Love – Feb 14th Cheese Lady Pairing Event!

Here’s the menu for our event this coming Sunday!

Asiago w/ Rosemary
From Wisconsin, Asiago with Rosemary is a sweet and savory cows’ milk cheese. The rosemary gives this cheese just the right finish.

Paired with Razzputin

Lemon Stilton
From England, this cows’ milk cheese is a young white stilton. Long Clawson adds lemon citron. It tastes like cheesecake anis a perfect match for fresh fruit.

Paired with Rhythm & Blues

Prairie Breeze
Cows’ milk, from small family farms in Iowa. Pleasant, nutty tones and crystal crunches make this something special.

Paired with XR Cyser

Peppadew Spread
A peppadew is a sweet, hot pepper grown in the Limpopo province of South Africa. Blended with a mixture of cheeses it makes a spreadable snack.

Paired with Grateful Head

Mango & Ginger Stilton
From England, a young white Stilton with sweet mango and spicy ginger pieces. Like cheese cake without the crust. Delightful.

Paired with Grateful Head

Hallowcheese!

Hallowcheese!

Join us this Sunday for another visit from Tina the Cheese Lady – who brings awesome cheese and great energy every time she visits. And, once again, we’ll be joined by Fantail Farms with their beautiful horses for free carriage rides through the woods!

For $15, you’ll get:

#1
Unoaked Chardonnay paired with Young Manchego

Young manchego is a creamy sheep’s milk cheese

#2
Spyzer Cyser with Prima Donna Aged & Piave’ Vecchio

Prima Donna Aged gouda style cow’s milk, firm, nutty, and sweet. Piave Vecchip is dense, sweet, almost almondy.

#3
Secret Beach with Le Roule

Le Roule is a velvety soft cow’s milk cheese with herbs and garlic.

#4
Cherry Amore with Delft Blue

Delft blue is a Holland cow’s milk cheese with blue cultures added – creamy, buttery, and incredible.

#5
Third IPA with Barber’s 1833 Full Cheddar and Covadonga

Barber’s 1833 Full Cheddar is a full-flavored and sharp cheddar from England, and Covadonga is a tangy and slightly sweet rich blue cheese.

NO TICKETS NEEDED!

Pairing menu starts at 12PM – and will be available til 4PM or while supplies last. Horse carriage rides are free and will be leaving from the parking lot approximately every half hour from 1230-3.